Vegan Mango Smoothie (Nik's Piks)

I haven't posted in my Going Vegan series in quite some time, so figured I would today. And, what better way than to share one of my newest, favorite vegan recipes! 

Mango Smoothie

Don't like mangoes? Neither do I! Until, that is, I made this delicious vegan mango smoothie altered from a traditional recipe I found. It is my new addiction. With summer approaching, there is no better time than now to start perfecting some smooth and delicious cold treats that are also healthy and filling.

INGREDIENTS:  

(Servings: 1 or 2, if you're willing to share) 

• 4 ice cubes 
• 8 oz almond milk (original or vanilla unsweetened)
• 1 1/2 cup of chopped frozen mango 
• 5.3 oz (one container) vanilla yogurt made from coconut milk
• 1 tsp vanilla extract
• Pure cane / Turbinado sugar to taste (~ 1-2 TBSP)

If you prefer, substitute the vegan ingredients for dairy ingredients. However, I promise you will love the vegan version.

PROCEDURE:  

Step 1:  Crush ice in blender

Step 2: Add all ingredients (You may wait until the end to add the sugar.)

Step 3: Blend completely until thick and smooth, (Add sugar, if desired, and blend in.) 

Step 4: Enjoy! 

How easy is that?  While I often eat this smoothie as a meal, I believe it is scrumptious enough to be dessert!  

Give it a try and let me know what you think! 

Read more of my Going Vegan series here.