I haven't posted in my Going Vegan series in quite some time, so figured I would today. And, what better way than to share one of my newest, favorite vegan recipes!
Mango SmoothieDon't like mangoes? Neither do I! Until, that is, I made this delicious vegan mango smoothie altered from a traditional recipe I found. It is my new addiction. With summer approaching, there is no better time than now to start perfecting some smooth and delicious cold treats that are also healthy and filling.
(Servings: 1 or 2, if you're willing to share)
- 4 ice cubes
- 8 oz almond milk (original or vanilla unsweetened)
- 1 1/2 cup of chopped frozen mango
- 5.3 oz (one container) vanilla yogurt made from coconut milk
- 1 tsp vanilla extract
- Pure cane / Turbinado sugar to taste (~ 1-2 TBSP)
If you prefer, substitute the vegan ingredients for dairy ingredients. However, I promise you will love the vegan version.
Step 1: Crush ice in blender
How easy is that? While I often eat this smoothie as a meal, I believe it is scrumptious enough to be dessert!
Give it a try and let me know what you think!
Read more of my Going Vegan series here.
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